Roteiro Enograstronômico no Piemonte

Comments (4)

  • GERSON MENDES FERREIRA04/05/2017 at 9:05 pm Responder

    Tem maiores detalhes de como é feito esse “Fatias finíssimas de enrolado a base de coelho e especiarias” ? Me interessou muito. Muito boas as suas publicações. Obrigado.

  • Domingos Fabiano Cosenza04/09/2017 at 5:53 pm Responder

    Ficarei seis dias em Rodello. Que restaurantes nas colinad de Langhe você recomendaria? o que servem?

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